06 August 2015
Warrnambool may be littered with restaurants serving fresh pasta dishes,
but few offer such as close view into the cooking process as Bottega Toscana.
Here, the kitchen is separated only by the counter, offering diners
the opportunity to witness our staff making the various pastas from scratch
on a daily basis. The dishes at Bottega Toscana are distinctly Italian, with names inspired by their region or town of origin.
Choose your pasta, pick your sauce, and in no time you’ll be enjoying the best tasting pasta, made to order and ready to eat in six minutes.